How sweet it is (part 2)

What: Iron Chef Streeterville
Where: Rachel's Kitchen Stadium

For appetizer, it was chocolate vs. coconut

Toast with chocolate and fleur de sel &
Tapa chorizo con chocolate
[Chef Martin]

Coconut a la shrimp with a hint of lemon
[Chef Ryan]

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For the main course, it was basil vs. cheese vs. mushroom

Basil, cheese, apple, and chicken pizza on whole wheat dough paired with a refreshing Caprese salad
[Chef Amy]

Turkey bacon wrapped chicken breasts stuffed with garlic and herb goat cheese
[Chef Neil]

Mama's Mushroom Madness
Comfort food inspired twice-baked casserole with chicken, mushroom, and deliciousness
[Chef Rachel]

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For dessert, it was mango vs. carrot

Thai sweet sticky rice infused with coconut milk and topped with fresh mango (Khao Neeo Mamuang) & Mango Lassi
[Chef Michelle]

Sweet carrot buttermilk pie with carrots, carrots, and more carrots
[Chef Betty]