Big fan.
In fact, that's a major reason why I ended up choosing USC. We have a fabulous meal plan. Ten dollars a meal, three meals a day. And the cafeteria food isn't bad. It's not bad at all.
And so, my attending wanted to make sure I was getting fed while I was on night float and he brought me a little sack dinner, prepared just for me by the executive chef at our hospital.
This is what was inside:
Apple juice, a pear, and mystery fruit submerged in orange jello as my main entree. So appetizing, no?
(The answer is no.)
